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T. W. GARNER FOOD, PORK SKINS, HOT & SPICY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,571 MG | 112% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (112% of Daily Value per 100g).
About PORK SKINS, HOT & SPICY
Texas Pete Hot and Spicy Pork Skins from T.W. Garner Food Company are fried pork rinds seasoned with hot sauce powder, aged cayenne peppers, vinegar, and garlic, delivering 571 calories and 50g of protein per 14g serving. With 35.71g of fat and no carbs or fiber, they are an exceptionally high-protein, zero-carb snack option.
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, HOT SAUCE POWDER (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL AND ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA, RED #40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
PORK SKINS, HOT & SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SKINS, HOT & SPICY include Sodium, Na (112% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PORK SKINS, HOT & SPICY gets 35% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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