Seaboard — Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 812 MG | 35% |
Nutrition Highlights
- Good source of protein with 17.0g per 100g.
- Good source of Sodium, Na (35% DV).
About Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings
Bone in pork loin chop with chine removed, seasoned with a jalapeno blend built from vinegar solids, sugar, dehydrated garlic and onion, chilies, and jalapeno flavor, on top of the standard water, potassium chloride, vinegar, and natural flavor baste. A 112 gram serving from Prairie Fresh Signature has 143 calories, 16.96 grams of protein, 8.04 grams of fat, and 1.79 grams of carbs, with no fiber.
Ingredients
Basted with up to 16% Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor. Jalapeno Seasonings** Salt, vinegar solids (Maltodextrin, white distilled vinegar, modified food starch), sugar, granulated onion, granulated garlic, chilies, inactive dried Torula yeast, citric acid, jalapeno flavor, green bell pepper powder, spices.
Dietary Information
Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings gets 47% of its calories from protein, 5% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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