Weis — PORK CHOP SEASON & BAKE ROASTING BAG & SEASONING, PORK CHOP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 9,333 MG | 406% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (406% of Daily Value per 100g).
About PORK CHOP SEASON & BAKE ROASTING BAG & SEASONING, PORK CHOP
Weis Quality Pork Chop Season and Bake Roasting Bag and Seasoning is a dry spice blend with a cooking bag, made from maltodextrin, salt, paprika, sugar, modified corn starch, autolyzed yeast extract, hydrolyzed vegetable protein, and disodium guanylate and inosinate as flavor enhancers. Per 100g of the dry mix it contains 250 calories, 16.7g of protein, 66.7g of carbs, and 16.7g of fiber. Used in very small amounts (6g per serving) to season and roast pork chops in an enclosed bag.
Ingredients
MALTODEXTRIN, SALT, SPICES INCLUDING PAPRIKA, SUGAR, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, CITRIC ACID, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM GUANYLATE), NATURAL FLAVORS, TORULA YEAST, DISODIUM INOSINATE, SILICON DIOXIDE (ANTI-CAKE).
Dietary Information
PORK CHOP SEASON & BAKE ROASTING BAG & SEASONING, PORK CHOP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK CHOP SEASON & BAKE ROASTING BAG & SEASONING, PORK CHOP include Sodium, Na (406% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PORK CHOP SEASON & BAKE ROASTING BAG & SEASONING, PORK CHOP gets 27% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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