Know what is on your plate.
Seaboard, Pork Brisket Bones Full Cut
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
About Pork Brisket Bones Full Cut
Seaboard Foods Pork Brisket Bones Full Cut are whole pork bones with attached meat, sold as a single-ingredient product: pork. The bones and surrounding brisket meat are excellent for long braises, soups, and stocks where collagen from the bone marrow contributes body and richness to cooking liquids. A good source of protein from the attached meat, these cuts reward slow cooking and are a value-oriented option for braise-based dishes.
Ingredients
Pork
Calorie Breakdown
At 180 calories per 100 grams, Pork Brisket Bones Full Cut gets 42% of its calories from protein, 11% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
More in Pork - Unprepared/Unprocessed
Browse all foods in the Pork - Unprepared/Unprocessed category to compare nutrition facts and find the best options for your diet.