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McIlhenny, POPS, FUDGE

Ice Cream & Frozen Yogurt McIlhenny Company Branded
133 Calories
4.4g Protein
26.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 17.8g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 14%
Carbs 26.7g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 78 MG 3%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About POPS, FUDGE

Frozen fudge pops from the SPARTAN brand by McIlhenny Company, made with water, corn syrup, skim milk, whey, high-fructose corn syrup, and alkalized cocoa. Per 100g: 133 kcal, 4.4g protein, 26.7g carbs, 0g fat. Guar gum, locust bean gum, and mono- and diglycerides stabilize the frozen bar; polysorbate 80 prevents iciness. Calcium sulfate is included as a firming agent. A low-fat, portion-controlled frozen dessert with a mild chocolate flavor. Contains dairy and corn-derived sweeteners. Not suitable for dairy-free diets. A budget-friendly alternative to premium fudge bars for everyday freezer snacking.

Ingredients

WATER, CORN SYRUP, SKIM MILK*, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI)*, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, ARTIFICIAL FLAVOR.

Dietary Information

POPS, FUDGE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 133 calories per 100 grams, POPS, FUDGE gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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