Frito-Lay — POPPIN' JALAPENO FLAVORED TORTILLA CHIPS, POPPIN' JALAPENO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About POPPIN' JALAPENO FLAVORED TORTILLA CHIPS, POPPIN' JALAPENO
Doritos Poppin Jalapeno Flavored Tortilla Chips from Frito-Lay deliver 536 calories per 28g serving with 28.57g fat and 64.29g carbohydrates from corn, vegetable oil, and a complex dairy-forward seasoning featuring Romano and cheddar cheeses, buttermilk, whey, and jalapeno pepper with citric, lactic, and malic acids for tartness. At 3.6g fiber and 7.14g protein, these chips combine authentic cheese richness with jalapeno heat. Disodium inosinate and guanylate boost the savory flavor intensity.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), WHEY, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SUGAR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SPICES, LACTOSE, JALAPENO PEPPER, GARLIC POWDER, MODIFIED CORN STARCH, DEXTROSE, SODIUM CASEINATE, SKIM MILK, LACTIC ACID, CITRIC ACID, MALIC ACID, ARTIFICIAL COLOR (YELLOW 6, BLUE 1, RED 40), DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in POPPIN' JALAPENO FLAVORED TORTILLA CHIPS, POPPIN' JALAPENO include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POPPIN' JALAPENO FLAVORED TORTILLA CHIPS, POPPIN' JALAPENO gets 5% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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