AHOLD, POINT CUT CORNED BEEF BRISKET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 982 MG | 43% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (43% DV).
About POINT CUT CORNED BEEF BRISKET
Ahold Point Cut Corned Beef Brisket is a cured beef product using the point-cut portion of the brisket, which is fattier and more marbled than the flat cut, resulting in richer flavor and more tender texture when braised. Per 100 g, it delivers 195 calories, 12.39 g protein, zero carbohydrates, and 15.04 g fat. The curing brine includes water, salt, sodium phosphates for moisture retention, sodium erythorbate for color stability, sodium nitrite as a curing agent, and flavorings. Traditional cooking involves slow simmering in water with pickling spices. A classic St. Patrick's Day preparation, it also suits year-round corned beef hash, sandwiches, and Reuben preparations. Sodium content is significant due to the curing process.
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
Dietary Information
POINT CUT CORNED BEEF BRISKET is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in POINT CUT CORNED BEEF BRISKET include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 195 calories per 100 grams, POINT CUT CORNED BEEF BRISKET gets 25% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
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