POINT CUT CORNED BEEF BRISKET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 982 MG | 43% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
- Good source of Sodium, Na (43% DV).
About POINT CUT CORNED BEEF BRISKET
POINT CUT CORNED BEEF BRISKET is a moderate-calorie food with 195 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.4g of protein, 0g of carbohydrates, and 15.0g of fat. This food belongs to the Other Meats category.
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
Dietary Information
POINT CUT CORNED BEEF BRISKET is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in POINT CUT CORNED BEEF BRISKET include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 195 calories per 100 grams, POINT CUT CORNED BEEF BRISKET gets 25% of its calories from protein, 0% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare POINT CUT CORNED BEEF BRISKET
See how POINT CUT CORNED BEEF BRISKET compares to other foods in terms of nutrition:
- POINT CUT CORNED BEEF BRISKET vs PLANT BASED GROUND
- POINT CUT CORNED BEEF BRISKET vs TRADITIONAL SEITAN STRIPS, TRADITIONAL
- POINT CUT CORNED BEEF BRISKET vs TRADITIONAL SEITAN GROUND, TRADITIONAL
- POINT CUT CORNED BEEF BRISKET vs PLANT BASED PATTIES
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