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CAMPBELL SOUP, PLUM STAGE2 BLENDS BABY FOOD APPLE BLACKBERRY COCONUT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (1g per 100g).
About PLUM STAGE2 BLENDS BABY FOOD APPLE BLACKBERRY COCONUT
Plum Stage 2 Blends Baby Food in Apple Blackberry Coconut is an organic puree from Campbell Soup Company's Plum Organics line, designed for infants approximately 6 months and older who are beginning to eat semi-solid foods. Per 100 g, it provides 71 calories, 0.7 g protein, 15 g carbohydrates, 1 g fat, and 1 g fiber. Ingredients are entirely organic: apple puree, blackberry puree, water, coconut cream, whole oat flour, and lemon juice concentrate for mild tartness and natural preservation. The fruit combination provides natural sweetness without added sugar. Coconut cream contributes healthy fats and a mild creaminess. Whole oat flour adds texture and a minimal fiber contribution. Free from artificial additives, dairy beyond coconut, and common allergens except coconut.
Ingredients
INGREDIENTS: ORGANIC APPLE PUREE, ORGANIC BLACKBERRY PUREE, WATER, ORGANIC COCONUT CREAM, ORGANIC WHOLE OAT FLOUR, ORGANIC LEMON JUICE CONCENTRATE, CONTAINS: COCONUT.
Dietary Information
PLUM STAGE2 BLENDS BABY FOOD APPLE BLACKBERRY COCONUT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 71 calories per 100 grams, PLUM STAGE2 BLENDS BABY FOOD APPLE BLACKBERRY COCONUT gets 4% of its calories from protein, 85% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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