Weis, PLAIN SOFT CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 350 MG | 15% |
About PLAIN SOFT CREAM CHEESE
Weis Quality Plain Soft Cream Cheese is made from pasteurized milk and cream, cheese culture, and salt, with carob bean, xanthan, or guar gum as stabilizers. Per 100g: 333 calories, 6.67g protein, 6.67g carbs, and 33.33g fat. A clean, four-to-five ingredient cream cheese suitable for bagels, baking, dips, and frostings.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Calorie Breakdown
At 333 calories per 100 grams, PLAIN SOFT CREAM CHEESE gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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