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Meijer, PLAIN PRE-SLICED MINI BAGELS, PLAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 0.7 MG | 5% | |
| Folate, total | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 109 MG | 2% | |
| Sodium, Na | 581 MG | 25% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (25% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
About PLAIN PRE-SLICED MINI BAGELS, PLAIN
Enriched wheat flour, water, yeast and sugar form these plain mini bagels, with small amounts of ascorbic acid, calcium propionate and vinegar to preserve freshness. A 43 g bagel has 256 calories, 9.30 g protein, 1.16 g fat, 51.16 g carbs and 2.30 g fiber.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, MALT, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, VINEGAR, WHEAT GLUTEN.
Dietary Information
PLAIN PRE-SLICED MINI BAGELS, PLAIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PLAIN PRE-SLICED MINI BAGELS, PLAIN include Thiamin (83% DV) , Sodium, Na (25% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, PLAIN PRE-SLICED MINI BAGELS, PLAIN gets 15% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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