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LIDL, PLAIN GREEK YOGURT, PLAIN

Yogurt LIDL Branded
60 Calories
0g Protein
4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 4g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0g per 100g).

About PLAIN GREEK YOGURT, PLAIN

Lidl Plain Greek Yogurt is a nonfat strained yogurt made from cultured pasteurized skim milk and containing five live and active probiotic cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, and Lactobacillus casei. Per 100 g the product provides 60 calories, 4 g carbohydrates, and no fat. The nutrient panel shows zero protein listed, which is atypical for Greek yogurt and likely a labeling artifact; consumers should verify the current label. Free from added sugars, thickeners, and artificial flavors, it is suitable for vegetarians and those seeking a plain, low-calorie cultured dairy base for smoothies, dressings, or direct consumption.

Ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILLUS BIFIDUS, LACTOBACILLUS CASEI.

Dietary Information

PLAIN GREEK YOGURT, PLAIN is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, PLAIN GREEK YOGURT, PLAIN gets 0% of its calories from protein, 27% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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