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Ahold, PIZZERIA STYLE PEPPERONI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 637 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About PIZZERIA STYLE PEPPERONI PIZZA
Ahold Pizzeria Style Pepperoni Pizza from Ahold USA delivers 244 calories per 135g serving with 8.2g protein, 25.9g carbs, and 11.1g fat per 100g. Made with a blend of mozzarella, parmesan, romano, and asiago cheeses topped with pepperoni, this thin-crust pizza has 1.5g of fiber per 100g and a four-cheese flavor.
Ingredients
CRUST (FLOUR [FLOUR, ENZYME], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, SOY LECITHIN [PROCESSING ACID), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PIZZERIA STYLE PEPPERONI PIZZA include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 244 calories per 100 grams, PIZZERIA STYLE PEPPERONI PIZZA gets 13% of its calories from protein, 43% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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