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PIZZA, TACO

Pizza Pizza Corner Branded
248 Calories
10.2g Protein
28.5g Carbs
8.0g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 350mg 15%
Total Carbohydrate 28.5g 10%
Dietary Fiber 0.7g 3%
Total Sugars 0.7g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 109mg 8%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.2g 22%
Carbs 28.5g 61%
Fat 8.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 0.8 MG 4%
Sodium, Na 350 MG 15%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.

About PIZZA, TACO

PIZZA, TACO is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.2g of protein, 28.5g of carbohydrates, and 8.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO (COLOR), SAUCE (TOMATO PASTE, TABASCO SAUCE (VINEGAR, RED PEPPER AND SALT), PINTO BEAN POWDER, SALT, YEAST EXTRACT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, VEGETABLE OR CORN OIL, SPICES), COOKED TACO BEEF FILLING (BEEF, WATER, SALT, SPICES, PAPRIKA, ONION, GARLIC POWDER, FLAVORING), CHEDDAR (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), YELLOW ROUND TORTILLA CHIPS (WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (SUNFLOWER OIL AND/OR CORN OIL, AND/OR CANOLA OIL), SALT).

Calorie Breakdown

At 248 calories per 100 grams, PIZZA, TACO gets 16% of its calories from protein, 46% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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