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PIZZA SNACK BREAK

Lunch Snacks & Combinations RT Wholesale, LLC. Branded
245 Calories
11.3g Protein
18.1g Carbs
14.2g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 544mg 24%
Total Carbohydrate 18.1g 7%
Dietary Fiber 0.5g 2%
Total Sugars 7.4g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 245mg 19%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 26%
Carbs 18.1g 42%
Fat 14.2g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.9 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 245 MG 19%
Iron, Fe 0.5 MG 3%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Sodium, Na (24% DV).

About PIZZA SNACK BREAK

PIZZA SNACK BREAK is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 18.1g of carbohydrates, and 14.2g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

RED GRAPES, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PEPPERONI (PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CELERY POWDER, SPICES, PAPRIKA, PAPRIKA EXTRACT, GARLIC, LACTIC ACID STARTER CULTURE (NOT FROM MILK)), CRACKERS (UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, RAW SUGAR, BROWN RICE SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, SOY LECITHIN), KALE.

Dietary Information

Notable micronutrients in PIZZA SNACK BREAK include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, PIZZA SNACK BREAK gets 18% of its calories from protein, 30% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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