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Palermo Villa, PIZZA, MEATBALLS AND PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 688 MG | 30% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (30% DV).
About PIZZA, MEATBALLS AND PEPPERONI
Screamin' Sicilian meatballs and pepperoni pizza on a Romano cheese enriched wheat crust, topped with a garlic tomato paste sauce, whole milk mozzarella, Italian-style pork and beef meatballs with ricotta and Romano, and pepperoni made from pork, mechanically separated chicken, and beef with sodium nitrite. A 279 g pizza has 247 calories, 11.11 g protein, 21.86 g carbs, 12.9 g fat, and 1.1 g fiber. A generously topped frozen pizza with ricotta in the meatballs for a more artisan-style texture compared to standard frozen pizza.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC), ITALIAN STYLE MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PIZZA, MEATBALLS AND PEPPERONI include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, PIZZA, MEATBALLS AND PEPPERONI gets 18% of its calories from protein, 35% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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