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Know what is on your plate.

Bell-Carter, PITTED GREEK KALAMATA OLIVES

Pickles, Olives, Peppers & Relishes Bell-Carter Foods, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
1.3g Protein
2.5g Carbs
25g Fat
3.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.3g 4%
Carbs 2.5g 9%
Fat 25g 87%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,600mg 70%
Total Carbohydrate 2.5g 1%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 610mg 13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Potassium, K 610 MG 13%
Sodium, Na 1,600 MG 70%

Nutrition Highlights

  • Good source of dietary fiber (3.8g per 100g).
  • Rich source of Sodium, Na (70% of Daily Value per 100g).

About PITTED GREEK KALAMATA OLIVES

Lindsay Pitted Greek Kalamata Olives are cured in a salt, water, vinegar, and lactic acid brine. A 40g serving provides 250 calories per 100g, 1.3g protein, 2.5g carbs, 25g fat, and 3.8g of fiber. Kalamata olives have a meaty texture and a distinctly rich, slightly tangy flavor that works in salads, pasta, and charcuterie boards.

Ingredients

INGREDIENTS: KALAMATA OLIVES, SALT, WATER, VINEGAR, LACTIC ACID.

Dietary Information

PITTED GREEK KALAMATA OLIVES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PITTED GREEK KALAMATA OLIVES include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, PITTED GREEK KALAMATA OLIVES gets 2% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Bell-Carter, PITTED GREEK KALAMATA OLIVES

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