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Gelatys — PISTACHIO CHOCOTELLA GELATO POP, PISTACHIO CHOCOTELLA

Ice Cream & Frozen Yogurt Gelatys Branded
284 Calories
8.1g Protein
27.0g Carbs
16.2g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 74mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.7g 10%
Total Sugars 25.7g
Protein 8.1g 16%
Vitamin D 1mcg 5%
Calcium 81mg 6%
Iron 1.0mg 5%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 16%
Carbs 27.0g 53%
Fat 16.2g 31%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 81 MG 6%
Iron, Fe 1.0 MG 5%
Potassium, K 108 MG 2%
Sodium, Na 74 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About PISTACHIO CHOCOTELLA GELATO POP, PISTACHIO CHOCOTELLA

PISTACHIO CHOCOTELLA GELATO POP, PISTACHIO CHOCOTELLA is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.1g of protein, 27.0g of carbohydrates, and 16.2g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WHOLE MILK (MILK, VITAMIN D3), HAZELNUT PASTE (SUGAR, HAZELNUTS, REFINED VEGETABLE FATS [SUNFLOWER, COCOA BUTTER, SAFFLOWER], FAT-REDUCED COCOA POWDER, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), SUGAR, PISTACHIO PASTE (PISTACHIOS, COLORING [COPPER COMPLEXES OF CHLOROPHYLL]), MILK BASE (MILK PROTEINS, VEGETABLE FIBER, LACTOSE, MILK FATS, STABILIZERS [LOCUST BEAN GUM, PECTIN], SALT), PISTACHIOS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR).

Calorie Breakdown

At 284 calories per 100 grams, PISTACHIO CHOCOTELLA GELATO POP, PISTACHIO CHOCOTELLA gets 11% of its calories from protein, 38% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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