PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
About PINZATI STYLE ASIAGO TORTELLINI PASTA
Fresh filled pasta from Parla, made in the Pinzati style -- a larger, hand-pinched tortellini format -- with a filling of asiago, parmesan, romano, and whole-milk ricotta cheeses set in durum wheat egg pasta colored with beta-carotene. Each 100g provides approximately 248 calories from the combined pasta and cheese filling. The four-cheese blend delivers layered savory depth, with asiago and aged romano providing sharpness alongside the mild, creamy ricotta base. Contains gluten, dairy, and eggs. Not suitable for those avoiding any of these. A premium refrigerated pasta intended for simple sauce preparations that allow the cheese filling to remain the focal point.
Ingredients
FILLING: ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT) SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Calorie Breakdown
At 248 calories per 100 grams, PINZATI STYLE ASIAGO TORTELLINI PASTA gets 19% of its calories from protein, 59% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA
See how PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA compares to other foods in terms of nutrition:
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- PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA vs Riviana — ENRICHED MACARONI PRODUCT, ELBOW MACARONI
- PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA vs Harris-Teeter — WHOLE WHEAT COUSCOUS
- PARLA — PINZATI STYLE ASIAGO TORTELLINI PASTA vs Wegmans Food — ITALIAN CLASSICS BUTTERNUT SQUASH RAVIOLI, ITALIAN CLASSICS, BUTTERNUT SQUASH
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