TWO-BITE, PINK LEMONADE CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 239 MG | 10% |
About PINK LEMONADE CUPCAKES
Two-Bite Pink Lemonade Cupcakes are mini portion-sized cupcakes from TWO-BITE featuring a lemon-flavored cake with a pink lemonade-themed icing. Per 100 g, they provide 423 calories, 53.5 g of carbohydrates, 21.1 g of fat, and 2.8 g of protein, with no fiber. Lemon peel, lemon juice concentrate, and pectin provide authentic citrus character. Citric acid enhances the tartness. The icing uses palm-based shortening, dextrose, and FD&C colorants Red 3, Red 40 Lake, and Yellow 5 for the pink hue. Sodium benzoate is used as a preservative, and sulphites are listed as an ingredient. Contains gluten, egg, dairy, and soy. Polysorbate 60 and DATEM function as emulsifiers. A seasonal-style bakery snack best consumed as an occasional treat.
Ingredients
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, DEXTROSE, LEMON PEEL, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVOR, CITRIC AID, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN , BUTTER (CREAM, SALT), SALT, SODIUM BENZOATE (PRESERVATIVE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5), SULPHITES, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, PINK LEMONADE CUPCAKES gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, PINK LEMONADE CUPCAKES
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