GENERAL MILLS — Pillsbury Best Classic Pizza Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About Pillsbury Best Classic Pizza Dough
Pillsbury Best Classic Pizza Dough is a ready-to-use refrigerated pizza crust from General Mills, designed for home pizza preparation using a simple press-and-bake method. Per 100 g of unbaked dough, it provides 254 calories, 6.78 g protein, 45.76 g carbohydrates, 5.08 g fat, and 1.7 g dietary fiber. The base is enriched bleached wheat flour with wheat starch, modified potato starch, vital wheat gluten, and soybean oil, leavened with yeast. Organic degerminated yellow corn meal adds a light texture note. Xanthan gum helps maintain structure during shaping. Contains wheat allergens. The dough requires no rising time, making it one of the faster home pizza preparation options available. Suitable as a neutral base for any pizza topping combination, from classic marinara to gourmet ingredients.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES.
Dietary Information
Notable micronutrients in Pillsbury Best Classic Pizza Dough include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 254 calories per 100 grams, Pillsbury Best Classic Pizza Dough gets 11% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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