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Kroger, PIE FILLING, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About PIE FILLING, STRAWBERRY
A canned strawberry pie filling from Kroger's store brand, designed for use in pies, tarts, and dessert toppings. Per 100g: 129 calories, 0g protein, 29.4g carbs, 0g fat, 1.2g fiber. Ingredients include strawberries, water, sugar, modified corn starch as thickener, Red 40 for color enhancement, and erythorbic acid to help retain color stability. Fat-free with no protein content. The modified starch creates the gelled consistency needed for a sliceable pie filling. Contains artificial colorant Red 40. A pantry staple for baking occasions. Kroger's store brand line offers a budget-friendly option for standard pie preparation. Suitable for vegetarian diets; dairy and gluten-free by ingredients listed.
Ingredients
STRAWBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, RED 40, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION).
Dietary Information
PIE FILLING, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIE FILLING, STRAWBERRY include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, PIE FILLING, STRAWBERRY gets 0% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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