Foremother, PICAFLOR, A LIVE BOULDER GROWN PEPPER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,820 MG | 79% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About PICAFLOR, A LIVE BOULDER GROWN PEPPER SAUCE
Picaflor is a live fermented pepper sauce made from jalapeno and relleno peppers fermented with real salt and cultures, then blended with garlic, applesauce, and cumin. Per 5g serving: 240 calories per 100g, 4g carbs, no fat or protein. As a live fermented product, it contains active cultures. The applesauce rounds out the heat with a subtle sweetness, and the cumin adds an earthy warmth. A good choice for those who want probiotic benefits from their hot sauce.
Ingredients
PEPPER SAUCE (JALAPENO AND RELLENO PEPPERS*, REAL SALT* SEA SALT, CULTURES), GARLIC*, APPLESAUCE**, CUMIN.
Dietary Information
PICAFLOR, A LIVE BOULDER GROWN PEPPER SAUCE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PICAFLOR, A LIVE BOULDER GROWN PEPPER SAUCE include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, PICAFLOR, A LIVE BOULDER GROWN PEPPER SAUCE gets 3% of its calories from protein, 7% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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