Jay — PESTO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 775 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About PESTO SAUCE
Pop and Cook Pesto Sauce is a frozen basil-based sauce made with 34% basil leaves, canola oil, garlic, olive oil, and lemon juice. It is high in fat at 32.5g per 100g and provides 375 calories, with modest protein at 2.5g and 15g of carbohydrates. The frozen format preserves fresh herb flavor without preservatives. It can be stirred into pasta, spread on flatbreads, or used as a base for various dishes.
Ingredients
FROZEN BASIL SAUCE BASE: INGREDIENTS: BASIL LEAVES (34%), CANOLA OIL, GARLIC, WATER, OLIVE OIL, CORN STARCH, SALT, SUGAR, LEMON JUICE, SPICES.
Dietary Information
Notable micronutrients in PESTO SAUCE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, PESTO SAUCE gets 3% of its calories from protein, 16% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jay — PESTO SAUCE
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