Topco Associates, PEPPERONI RISING CRUST PIZZA, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About PEPPERONI RISING CRUST PIZZA, PEPPERONI
Food Club's pepperoni rising crust pizza layers a yeast-leavened enriched flour crust with a simple tomato-spice sauce, part-skim mozzarella, and pepperoni. The crust puffs during baking from the sodium bicarbonate and aluminum phosphate leavening system. Fat content is moderate, sodium runs on the higher side from the pepperoni and cheese combination, and fiber is minimal. It hits the marks you expect from a store-brand frozen pizza: convenient, familiar, and not particularly subtle.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID]), LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PEPPERONI RISING CRUST PIZZA, PEPPERONI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PEPPERONI RISING CRUST PIZZA, PEPPERONI gets 15% of its calories from protein, 51% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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