Bridgford, PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About PEPPERONI
Bridgford Pepperoni is a pork and beef pepperoni made with salt, paprika, dextrose, spices, oleoresin of paprika, sodium erythorbate, and sodium nitrite for curing, with BHA and BHT as antioxidants for preservation. Per 100g it provides 464 calories, 21.4g protein, no carbs, and 42.9g fat. Encased in regenerated collagen casing, it is a standard sliced pepperoni suitable for pizza, sandwiches, and snacking. The high fat content is typical of dry-cured pepperoni.
Ingredients
PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, REGENERATED COLLAGEN CASING, BHA, BHT.
Dietary Information
PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, PEPPERONI gets 18% of its calories from protein, 0% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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