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Indo-European, PEPPERONCINI GREEK PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About PEPPERONCINI GREEK PEPPERS
Zergut pepperoncini Greek peppers are pickled mild peppers preserved in a brine of water, acetic acid, vinegar, and citric acid. Per 28g, they contribute 36 calories, 3.57g of protein, 10.71g of carbs, and 3.6g of fiber. Fat content is negligible. They are commonly added to salads, antipasto plates, and sandwiches. The sodium level from the pickling brine is the main nutritional consideration.
Ingredients
WATER, PEPRONCINI PEPPERS (45%), SALT, ACETIC ACID (E260), VINEGAR, CITRIC ACID (E330), ANTIOXIDANT SODIUM METABISULPHITE (E223)
Dietary Information
PEPPERONCINI GREEK PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERONCINI GREEK PEPPERS include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, PEPPERONCINI GREEK PEPPERS gets 40% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Indo-European, PEPPERONCINI GREEK PEPPERS
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