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Know what is on your plate.

J.M. Smucker, PEPPERMINT FLAVORED FROSTING, PEPPERMINT

Baking Decorations & Dessert Toppings The J.M. Smucker Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

424 Calories
0g Protein
66.7g Carbs
15.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 66.7g 81%
Fat 15.2g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 9%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 60.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 197 MG 9%

About PEPPERMINT FLAVORED FROSTING, PEPPERMINT

Pillsbury peppermint flavored frosting made from sugar, palm oil, corn syrup, corn starch, and natural and artificial peppermint flavor with Yellow 5 and Red 40. A 33g serving provides 424 calories per 100g, 15.15g of fat, 66.67g of carbs, and no protein. A seasonal frosting used for holiday cookie and cupcake decoration. The peppermint flavor is artificial, giving it a clean, sharp mint profile.

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, MODIFIED CORN STARCH, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS).

Calorie Breakdown

At 424 calories per 100 grams, PEPPERMINT FLAVORED FROSTING, PEPPERMINT gets 0% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare J.M. Smucker, PEPPERMINT FLAVORED FROSTING, PEPPERMINT

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