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PEPPERMINT CHUNKS PREMIUM HOLIDAY BAKING CHOCOLATE, PEPPERMINT CHUNKS

Baking Decorations & Dessert Toppings Ghirardelli Chocolate Company Branded
533 Calories
6.7g Protein
60g Carbs
26.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 133mg 6%
Total Carbohydrate 60g 22%
Dietary Fiber 1.7g 6%
Total Sugars 60g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 267mg 21%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 60g 64%
Fat 26.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 267 MG 21%
Iron, Fe 0 MG 0%
Sodium, Na 133 MG 6%

Nutrition Highlights

  • Good source of Calcium, Ca (21% DV).

About PEPPERMINT CHUNKS PREMIUM HOLIDAY BAKING CHOCOLATE, PEPPERMINT CHUNKS

PEPPERMINT CHUNKS PREMIUM HOLIDAY BAKING CHOCOLATE, PEPPERMINT CHUNKS is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 60g of carbohydrates, and 26.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, PALM KERNEL AND PALM OIL, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, RED 40 LAKE.

Dietary Information

Notable micronutrients in PEPPERMINT CHUNKS PREMIUM HOLIDAY BAKING CHOCOLATE, PEPPERMINT CHUNKS include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, PEPPERMINT CHUNKS PREMIUM HOLIDAY BAKING CHOCOLATE, PEPPERMINT CHUNKS gets 5% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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