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DUBBLE BUBBLE, PEPPERMINT CHEWING GUM, PEPPERMINT

Chewing Gum & Mints DUBBLE BUBBLE Branded
286 Calories
0g Protein
85.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 85.7g 31%
Dietary Fiber 0g 0%
Total Sugars 85.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 85.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About PEPPERMINT CHEWING GUM, PEPPERMINT

Dubble Bubble Peppermint Chewing Gum is a flavored stick-format gum from the classic American candy brand. Per 100 g, it contains 286 calories and 85.7 g of carbohydrates from sugar, corn syrup, and dextrose. Fat and protein are absent. The gum base provides chewiness; gum arabic and tapioca dextrin improve texture; titanium dioxide and confectioners glaze provide the white coating finish; carnauba wax adds shine. Artificial flavors deliver the peppermint character. BHT maintains freshness. As with all chewing gum, the gum base itself is not digested or absorbed. No meaningful nutritional benefit beyond transient caloric delivery from sugar. Suitable as a breath-freshening treat; the small 3.5 g serving size limits total sugar intake per piece.

Ingredients

SUGAR, CORN SYRUP, GUM BASE, DEXTROSE, GUM ARABIC, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONERS GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, CORN STARCH, BHT (TO MAINTAIN FRESHNESS).

Dietary Information

PEPPERMINT CHEWING GUM, PEPPERMINT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 286 calories per 100 grams, PEPPERMINT CHEWING GUM, PEPPERMINT gets 0% of its calories from protein, 120% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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