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Know what is on your plate.

Hostess, PEPPERMINT CAKE WITH CREAMY FILLING, PEPPERMINT

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
2.6g Protein
53.9g Carbs
10.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 4%
Carbs 53.9g 81%
Fat 10.3g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 410mg 18%
Total Carbohydrate 53.9g 20%
Dietary Fiber 0g 0%
Total Sugars 38.5g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 410 MG 18%

About PEPPERMINT CAKE WITH CREAMY FILLING, PEPPERMINT

Hostess peppermint cake with creamy filling is a seasonal snack cake featuring a peppermint-flavored sponge with a white cream filling and a confectioner's glaze topping. A 39 g serving delivers 333 calories, 2.6 g protein, 53.9 g carbs, and 10.3 g fat. The peppermint extract gives it a distinct cool mint flavor typical of holiday treats.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), NON FAT MILK, DEXTROSE, CONTAINS 2% OR LESS: EGGS, SOY LECITHIN, SUGAR TOPPING (SUGAR, CONFECTIONER'S GLAZE RED 40 LAKE, CARNAUBA WAX), MODIFIED CORN STARCH, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), BAKING SODA, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CORN SYRUP SOLIDS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, PEPPERMINT EXTRACT, YELLOW 5, RED 40, RED 40 LAKE.

Calorie Breakdown

At 333 calories per 100 grams, PEPPERMINT CAKE WITH CREAMY FILLING, PEPPERMINT gets 3% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hostess, PEPPERMINT CAKE WITH CREAMY FILLING, PEPPERMINT

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