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Big Y, PEPPERJACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPERJACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PEPPERJACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPERJACK
Big Y Pepperjack Monterey Jack Cheese with Jalapeno Peppers is made from pasteurized milk, red and green jalapeno peppers, cheese cultures, salt, and enzymes. Each 28g serving provides 357 calories, 25g protein, and 28.57g fat, with no carbohydrates. It is a full-fat, naturally low-carb cheese suited to keto diets and works well on burgers, sandwiches, or sliced for snacking.
Ingredients
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURES, SALT AND ENZYMES.
Dietary Information
PEPPERJACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPERJACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERJACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPERJACK include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PEPPERJACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPERJACK gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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