Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 4.7 MG | 29% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 102 MG | 2% | |
| Sodium, Na | 939 MG | 41% |
Nutrition Highlights
- Good source of dietary fiber (4.1g per 100g).
- Good source of Sodium, Na (41% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (29% DV).
About Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf
Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 51.0g of carbohydrates, and 4.1g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, WATER, SALT, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CARAWAY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Dietary Information
Notable micronutrients in Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf include Sodium, Na (41% DV) , Niacin (29% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, Pepperidge Farm Party Bread Jewish Rye Bread, 12 oz. Loaf gets 12% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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