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Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 3.1 MG | 20% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 562 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Niacin (20% DV).
About Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag
This soft Jewish rye bread combines enriched wheat flour with rye flour, water and yeast, seasoned with ground caraway, molasses and garlic and onion powders for a traditional deli style flavor. A 32 gram slice from the 16 oz bag has 250 calories, 9.38 grams protein, 3.12 grams fat, 46.88 grams carbs and 3.1 grams fiber.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, MOLASSES, GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, LACTIC ACID, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Dietary Information
Notable micronutrients in Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag include Sodium, Na (24% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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