CORSICA, PECHE-ABRICOT

Nutrition Highlights

• Very low in fat (0.2g per 100g).

About PECHE-ABRICOT

A peach and apricot fruit preserve from Corsica, a French brand associated with Corsican regional specialties. The formula uses equal parts peach and apricot at 25 percent each, cane sugar at 40 percent, glucose syrup, Corsican honey at 1.4 percent, fruit pectin as a gelling agent, and lemon juice for acidity balance. Per 100 g, the jam provides 253 calories, 0.30 g protein, 61.50 g carbohydrates, and 0.20 g fat, with no fiber. The honey addition is a premium touch characteristic of artisan French preserves. The high sugar content is standard for shelf-stable jam formats. Best used as a spread on bread or pastry, or as an ingredient in baked goods and glazes. No artificial preservatives or colors are used.

Ingredients

FRUITS (PEACH 25% APRICOT 25%), CANE SUGAR 40%, GLUCOSE SYRUP, CORSICAN HONEY 1,4%, GELLING AGENT: FRUIT PECTIN, LEMON JUICE.

Dietary Information

PECHE-ABRICOT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 253 calories per 100 grams, PECHE-ABRICOT gets 0% of its calories from protein, 97% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.

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