Market Basket, PECAN PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 240 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
About PECAN PIE
Market Basket Pecan Pie with a corn syrup and pecan filling baked in a wheat pastry shell. Per 125g serving: 392 calories, 4g protein, 51.2g carbs, 20g fat, and 3.2g fiber. The fiber comes from the whole wheat graham flour and pecans. Pecan pie is inherently sweet and rich; this version is a standard American-style slice. Contains eggs and butter in the filling.
Ingredients
CORN SYRUP, SUGAR, WATER, WHEAT FLOUR, PECANS, WHOLE EGGS, BUTTER, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, NONFAT MILK, DEXTROSE, SALT, WHOLE WHEAT.GRAHAM FLOUR, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, RICE SYRUP, CITRIC ACID, DEXTRIN GUM, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Calorie Breakdown
At 392 calories per 100 grams, PECAN PIE gets 4% of its calories from protein, 52% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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