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PREFERRED SELECTION — PEARL ONIONS IN BALSAMIC VINEGAR OF MODENA IGP

Pickles, Olives, Peppers & Relishes PREFERRED SELECTION Branded
54 Calories
0g Protein
10.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 71 MG 3%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (0g per 100g).

About PEARL ONIONS IN BALSAMIC VINEGAR OF MODENA IGP

Small Borettane onions pickled in Balsamic Vinegar of Modena IGP, from Preferred Selection. These flat Italian onions are preserved in a blend of certified balsamic vinegar, wine vinegar, sugar, salt, and a touch of olive oil. Per 100g: 54 kcal, 0g protein, 10.7g carbs, 0g fat. The IGP designation confirms the balsamic vinegar meets geographic and quality standards from Modena, Italy. A refined condiment used in antipasto boards, alongside roasted meats, or as a charcuterie accompaniment. No added preservatives beyond the vinegar base.

Ingredients

BORETTANE ONIONS, WATER, ACETO BALSAMICO DI MODENA IGP (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL [COLOR]), WINE VINEGAR, SUGAR, SALT, OLIVE OIL.

Dietary Information

PEARL ONIONS IN BALSAMIC VINEGAR OF MODENA IGP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, PEARL ONIONS IN BALSAMIC VINEGAR OF MODENA IGP gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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