Goya, PEAR NECTAR, PEAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.7 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (35% DV).
About PEAR NECTAR, PEAR
Goya's pear nectar is made from pear pulp, water, sugar, citric acid and ascorbic acid. A 240 milliliter serving contains 50 calories, 0.42g protein, 0.00g fat, 12.08g carbs and 1.20g fiber, a light fruit drink rather than a full juice concentrate.
Ingredients
PEAR PULP, WATER, SUGAR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT)
Dietary Information
PEAR NECTAR, PEAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PEAR NECTAR, PEAR include Vitamin C, total ascorbic acid (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, PEAR NECTAR, PEAR gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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