Shirley's Cookie, PEANUT BUTTER NO BAKE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 2.8 MG | 17% | |
| Folate, total | 19 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 174 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
About PEANUT BUTTER NO BAKE COOKIES
The Bakery Peanut Butter No Bake Cookies put peanut butter and oats at the center of the formula, with sugar and margarine binding everything together. The peanut butter here is made from dry roasted peanuts with hydrogenated rapeseed and cottonseed oil for stability. The margarine is palm-based with soy lecithin and emulsifiers. Sugar leads the ingredient list overall, so these are firmly in dessert territory despite the oat and peanut butter presence. Protein is meaningful from the peanut butter and oats, and fat is moderate. They taste like the stovetop version many people grew up making at home.
Ingredients
SUGAR, ROLLED OATS, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL FLAVOR, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY, VITAMIN A, VITAMIN D), PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CITRIC ACID PRESERVATIVE.
Calorie Breakdown
At 395 calories per 100 grams, PEANUT BUTTER NO BAKE COOKIES gets 9% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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