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PEANUT BUTTER & JELLY FROZEN DESSERT BARS

115 Calories
5.1g Protein
26.9g Carbs
3.9g Fat
7.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 26.9g 10%
Dietary Fiber 7.7g 28%
Total Sugars 7.7g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 14%
Carbs 26.9g 75%
Fat 3.9g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 141 MG 6%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • High in dietary fiber (7.7g per 100g), supporting digestive health.

About PEANUT BUTTER & JELLY FROZEN DESSERT BARS

PEANUT BUTTER & JELLY FROZEN DESSERT BARS is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 26.9g of carbohydrates, and 3.9g of fat. It also contributes 7.7g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ALMONDMILK (ALMONDS, WATER), TAPIOCA SYRUP, NON-GMO SOLUBLE CORN FIBER, ERYTHRITOL, PEANUTS, BROAD BEAN PROTEIN, RASPBERRY PUREE, CANE SUGAR, VEGETABLE GLYCERIN, TARA GUM, GUAR GUM, CARRAGEENAN, SALT, MONK FRUIT EXTRACT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, NATURAL COLOR

Dietary Information

PEANUT BUTTER & JELLY FROZEN DESSERT BARS is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 115 calories per 100 grams, PEANUT BUTTER & JELLY FROZEN DESSERT BARS gets 18% of its calories from protein, 94% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare PEANUT BUTTER & JELLY FROZEN DESSERT BARS

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