Dierberg's — PEANUT BUTTER FUDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 89 MG | 4% |
About PEANUT BUTTER FUDGE
Dierbergs Bakehouse peanut butter fudge, made with sugar, palm oil, palm kernel oil, hazelnuts, cocoa, skim milk, whey, nonfat dry milk, peanuts, and vanillin. A 28g serving has 464 calories, 3.6g protein, 71.4g carbs, and 17.9g fat. A dense, sweet confection with a fudge-like texture and combined peanut and chocolate flavor. Sold as a bakery item, best treated as a rich occasional treat.
Ingredients
SUGAR, PALM OIL, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), HAZELNUTS, COCOA, SKIM MILK, WHEY (MILK), NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN), SALT, LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR.
Calorie Breakdown
At 464 calories per 100 grams, PEANUT BUTTER FUDGE gets 3% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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