REESE'S MILK CHOCOLATE, PEANUT BUTTER EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 382 MG | 17% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- High in dietary fiber (5.9g per 100g), supporting digestive health.
About PEANUT BUTTER EGGS
Reese's Peanut Butter Eggs are a seasonal Easter variant of the classic Reese's Peanut Butter Cup, featuring a peanut butter filling enrobed in Reese's milk chocolate in an egg shape. Per 100 g, they provide 529 calories, 11.8 g protein, 52.9 g carbohydrates, 29.4 g fat, and 5.9 g dietary fiber -- notably higher fiber than standard cups, likely reflecting the peanut and chocolate mass ratio in the egg format. The peanut filling uses whole peanuts alongside the milk chocolate coating. The vegetable oil blend includes cocoa butter, palm, shea, sunflower, and safflower oils. PGPR and soy lecithin are emulsifiers. TBHQ is used as a preservative for the peanut oil fraction. Vanillin provides artificial vanilla flavor. Contains peanuts, milk, and soy. The 17 g single-egg serving delivers approximately 90 calories. A seasonal treat available primarily around Easter.
Ingredients
PEANUTS; MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR, EMULSIFIER); SUGAR; DEXTROSE; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND / OR SAFFLOWER OIL); CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: WHEY (MILK); SALT; MILK FAT; SOY LECITHIN; TBHQ (PRESERVATIVE); VANILLIN, ARTIFICIAL FLAVOR.
Dietary Information
PEANUT BUTTER EGGS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 529 calories per 100 grams, PEANUT BUTTER EGGS gets 9% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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