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Ingles, PEANUT BRITTLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About PEANUT BRITTLE
Laura Lynn Peanut Brittle is a traditional Southern-style candy made from sugar, corn syrup, peanuts, sodium bicarbonate, salt, and vanillin. A 40 g serving delivers 400 calories, 5 g protein, 75 g carbs, and 11.25 g fat, with 2.5 g fiber. The soda aeration creates the characteristic thin, crispy texture that shatters cleanly, surrounding whole peanuts in a sweet, slightly buttery sugar shell.
Ingredients
SUGAR, CORN SYRUP, PEANUTS, SODIUM BICARBONATE, SALT AND VANILLIN.
Calorie Breakdown
At 400 calories per 100 grams, PEANUT BRITTLE gets 5% of its calories from protein, 75% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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