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STOVIT, PEACH JAM

133 Calories
0g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About PEACH JAM

Peach jam from Stovit, made with peaches and a sweetener that may be either cane sugar or glucose-fructose syrup depending on the production batch, as indicated by the coded lid note. Per 100 g, it provides 133 calories and 33.3 g carbohydrates, with no fat, protein, or fiber. Pectins are used as gelling agents, citric acid as an acidity regulator, and ascorbic acid as an antioxidant to preserve the fresh peachy color and flavor. The flexible sweetener declaration is a cost-management approach seen in some Eastern European branded products. This jam is gluten-free and dairy-free. At 15 g per serving, it delivers about 20 calories. It spreads well on toast and baked goods and suits use as a pastry filling or sauce base for sweet preparations.

Ingredients

PEACHES, C: SUGAR AND/OR S: GLUCOSE-FRUCTOSE SYRUP (CODE: SEE LID), WATER, PECTINS - GELLING AGENTS, CITRIC ACID - ACIDITY REGULATOR, ASCORBIC ACID - ANTIOXIDANT.

Dietary Information

PEACH JAM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 133 calories per 100 grams, PEACH JAM gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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