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Ben & Jerry's Homemade — P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM, P.B. DOUGH

Ice Cream & Frozen Yogurt Ben & Jerry's Homemade Inc. Branded
216 Calories
5.9g Protein
34.3g Carbs
6.9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 216
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 64mg 3%
Total Carbohydrate 34.3g 12%
Dietary Fiber 2g 7%
Total Sugars 21.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 2.7mg 15%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 12%
Carbs 34.3g 73%
Fat 6.9g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 2.7 MG 15%
Potassium, K 284 MG 6%
Sodium, Na 64 MG 3%

About P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM, P.B. DOUGH

Ben and Jerry's P.B. Dough is a light ice cream made with water, organic skim milk, liquid sugar, cocoa, and gobs of peanut butter cookie dough pieces. A 102g serving has 216 calories, 34.31g carbs, 6.86g fat, 5.88g protein, and 2g fiber. As a light ice cream it has fewer calories than Ben and Jerry's standard pints, making it a lower-calorie route to the peanut butter and chocolate flavor combination.

Ingredients

WATER, ORGANIC SKIM MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP SOLIDS, WHEAT FLOUR, ORGANIC CREAM, COCOA (PROCESSED WITH ALKALI), SUGAR, EGG YOLKS, PEANUTS, BROWN SUGAR, BUTTER (CREAM, SALT), CHOCOLATE, SALT, TAPIOCA FLOUR, PEANUT FLOUR, NATURAL FLAVOR, VANILLA EXTRACT, GUAR GUM, PEANUT OIL, LOCUST BEAN GUM, COCOA BUTTER, SOY LECITHIN.

Calorie Breakdown

At 216 calories per 100 grams, P.B. DOUGH CHOCOLATE WITH GOBS OF CHOCOLATE CHIP PEANUT BUTTER COOKIE DOUGH LIGHT ICE CREAM, P.B. DOUGH gets 11% of its calories from protein, 64% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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