PASTIFICIO DI BARI TARALL'ORO, MANICOTTI AL FARRO PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
About PASTIFICIO DI BARI TARALL'ORO, MANICOTTI AL FARRO PASTA
Pastificio di Bari Tarall'Oro Manicotti al Farro Pasta is made from 100% whole spelt flour (Triticum dicoccum) and water with no other additives. Per 100g: 341 calories, 71.4g carbohydrates, 12.5g protein, 1.8g fat, and 5.4g fiber. Spelt is an ancient grain with a slightly nutty flavor. The manicotti tube shape is designed for stuffing with ricotta or meat fillings and baking with sauce.
Ingredients
100% WHOLE SPELT FLOUR (TRITICUM DICOCCUM) AND WATER.
Dietary Information
PASTIFICIO DI BARI TARALL'ORO, MANICOTTI AL FARRO PASTA is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 341 calories per 100 grams, PASTIFICIO DI BARI TARALL'ORO, MANICOTTI AL FARRO PASTA gets 15% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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