RED FORK, PASTA SKILLET SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Low in calories with 58 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (39% DV).
About PASTA SKILLET SAUCE
Red Fork Pasta Skillet Sauce is a tomato-based cooking sauce designed to be combined directly with cooked pasta in a single skillet. Per 100 g, it offers 58 calories, 1.7 g protein, 8.3 g carbohydrates, and 2.5 g fat with 1.7 g fiber. The sauce is built on roasted and fresh vine-ripened California tomatoes, onion, garlic, and tomato paste, with depth added by smoked paprika and morita and ancho chiles. Expeller-pressed canola oil and apple cider vinegar contribute to the flavor balance. The formula avoids artificial additives. It suits vegetarians and fits well into meatless weeknight dinners with pasta, ground meat, or roasted vegetables as additions.
Ingredients
ROASTED TOMATO, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), FILTERED WATER, ONION, TOMATO PASTE, GARLIC, EVAPORATED CANE SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, APPLE CIDER VINEGAR, SMOKED PAPRIKA, MORITA AND ANCHO CHILES, XANTHAN GUM.
Dietary Information
PASTA SKILLET SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SKILLET SAUCE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 58 calories per 100 grams, PASTA SKILLET SAUCE gets 12% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.
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