Newman's Own — PASTA SAUCE, ROASTED GARLIC & PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (21% DV).
About PASTA SAUCE, ROASTED GARLIC & PEPPERS
Newman's Own Roasted Garlic & Peppers Pasta Sauce is a tomato-based sauce made with diced tomatoes, roasted garlic, and green and red bell peppers, finished with extra virgin olive oil and Pecorino Romano cheese. Per 100g, it provides 56 calories, 1.6g protein, 8.9g carbohydrates, and 2g fat, with 1.6g fiber. Soybean oil contributes additional fat, and dried onions and garlic build further depth. Spices round out the seasoning. Proceeds support Newman's Own charitable foundation. Contains milk (Pecorino Romano) and soy. Suitable for vegetarians. A flavorful, mid-range pasta sauce option for everyday use.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, GREEN AND RED BELL PEPPERS, ROASTED GARLIC, SOYBEAN OIL, SALT, SUGAR, ONIONS*, EXTRA VIRGIN OLIVE OIL, GARLIC*, SPICES, ONION*, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), *DRIED
Dietary Information
PASTA SAUCE, ROASTED GARLIC & PEPPERS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SAUCE, ROASTED GARLIC & PEPPERS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, PASTA SAUCE, ROASTED GARLIC & PEPPERS gets 12% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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