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Isola Imports, PASTA SAUCE, MARINARA

Prepared Pasta & Pizza Sauces Isola Imports, Inc. Branded
72 Calories
1.6g Protein
11.2g Carbs
3.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 13%
Total Carbohydrate 11.2g 4%
Dietary Fiber 0.8g 3%
Total Sugars 9.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 11.2g 70%
Fat 3.2g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 296 MG 13%

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About PASTA SAUCE, MARINARA

Isola Marinara sauce uses a short, clean list: tomatoes with tomato puree, extra virgin olive oil, fresh basil, fresh garlic, salt, spices, and black pepper. No sugar added, no starch, no preservatives. The fresh garlic and basil (rather than dried) make the flavor noticeably brighter than sauce built from shelf-stable aromatics. Carbs are low, fat is modest from the olive oil, and fiber is minimal. Strong basic marinara for pasta, pizza, or dipping.

Ingredients

TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH GARLIC, SALT, SPICES, BLACK PEPPER.

Dietary Information

Notable micronutrients in PASTA SAUCE, MARINARA include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 72 calories per 100 grams, PASTA SAUCE, MARINARA gets 9% of its calories from protein, 62% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.

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