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AGROMONTE, PASTA SAUCE

Prepared Pasta & Pizza Sauces AGROMONTE Branded
130 Calories
0.9g Protein
7.8g Carbs
10.4g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 478mg 21%
Total Carbohydrate 7.8g 3%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.5mg 3%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 5%
Carbs 7.8g 41%
Fat 10.4g 54%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.5 MG 3%
Potassium, K 369 MG 8%
Sodium, Na 478 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About PASTA SAUCE

Agromonte Pasta Sauce is an Italian-style cherry tomato sauce made with a short list of recognizable ingredients: cherry tomatoes, extra virgin olive oil, green olives, carrot, chili pepper, onion, sea salt, garlic, basil, celery, and a small amount of sugar. Per 100 g, it provides 130 calories, 10.4 g of fat primarily from olive oil, 7.8 g of carbohydrates, 1.7 g of fiber, and 0.87 g of protein. The use of extra virgin olive oil as the primary fat source and the absence of artificial additives give this sauce a clean, Mediterranean character. It is free from common allergens and suitable for vegetarian and vegan diets. It pairs well with pasta, grilled vegetables, and light meat dishes.

Ingredients

CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, CARROT, CHILI PEPPER, ONION, SEA SALT, GARLIC, BASIL, CELERY, SUGAR.

Dietary Information

Notable micronutrients in PASTA SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, PASTA SAUCE gets 3% of its calories from protein, 24% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

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