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Know what is on your plate.

Campbell Soup, PASTA IN TOMATO AND CHEESE SAUCE

Chili & Stew Campbell Soup Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

67 Calories
2.0g Protein
13.9g Carbs
0.4g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.0g 12%
Carbs 13.9g 85%
Fat 0.4g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 238mg 10%
Total Carbohydrate 13.9g 5%
Dietary Fiber 1.2g 4%
Total Sugars 4.4g
Protein 2.0g 4%
Vitamin D 40mcg 200%
Calcium 119mg 9%
Iron 0.7mg 4%
Potassium 103mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 5%
Niacin 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0.7 MG 4%
Potassium, K 103 MG 2%
Sodium, Na 238 MG 10%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.4g per 100g).

About PASTA IN TOMATO AND CHEESE SAUCE

The original ring-shaped SpaghettiOs from Campbell's: enriched pasta in a tomato-based sauce with a touch of high fructose corn syrup and a small amount of cheddar cheese for flavor. Sodium is elevated, fat is minimal, and the dominant macronutrient is carbohydrate from the pasta and sweetener. Nutritionally lean on protein and fiber. Its staying power is based entirely on nostalgia and convenience, not nutritional density.

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CITRIC ACID, ENZYME MODIFIED BUTTER (MILK), SKIM MILK, FLAVORING, PAPRIKA EXTRACT, ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID.

Dietary Information

PASTA IN TOMATO AND CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, PASTA IN TOMATO AND CHEESE SAUCE gets 12% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Campbell Soup, PASTA IN TOMATO AND CHEESE SAUCE

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